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(More customer reviews)Great books are like great meals. Each page, like each bite, is an opportunity to savor the moment and anticipate the next. I never would have thought that a book about food could be such a page turner, but thanks to a talented chef and a talented writer, I found myself drawn into the drama unfolding above and below the deck of an Italian billionaire's yacht. The dishes described in such mouth-watering detail are both amusing ("Halibut in Crazy Water") and alluring ("Chocolate Capri Cake"). If you want to awaken your senses on an escapist adventure, treat yourself to Mediterranean Summer.
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